Starter
Beef Tartare
Hand-cut sirloin, quail egg, capers, cornichons, and house rémoulade. A dish we will never take off the menu.
The Restaurant
A Restaurant Where Polish Flavor Meets Club Atmosphere
Seasonal Polish cooking, served in a dining room charged with the quiet electricity of the casino floor. The food earns the setting.
The Kitchen
Polish Cuisine, Reconsidered
The menu at Inner Guild Club draws from Poland’s deep culinary tradition — honest, ingredient-led, and firmly rooted in the seasons. Our chef does not try to modernise for its own sake. The changes made to classic dishes are there because the dish is better for them.
Beef tartare is hand-cut. The żurek is fermented in-house. The duck is slow-roasted for six hours. These are the kinds of details that do not appear on the menu because they do not need to.
A Taste of What to Expect
The menu changes with the season, but these dishes appear in one form or another whenever the kitchen deems the ingredients worthy.
Soup
Sour Rye Soup
Slow-fermented rye, smoked kielbasa, hard-boiled egg, fresh marjoram. It takes four days to make. You can tell.
Main Course
Duck & Red Cabbage
Six-hour slow-roasted duck leg, braised red cabbage, potato purée with black truffle butter. Our signature.
Dessert
Sernik Varsovien
Light cottage cheese, vanilla, rose jam, almond crumble. Our version of Warsaw’s most beloved dessert.
Dining Rooms Designed for the Evening
The main dining room, private rooms, and casino-side tables each offer a different relationship with the rest of the club. All share the same quality of service and the same kitchen.
Main Room
Grand Dining Room
Exclusive
Private Dining Rooms
Floor View
Casino-Side Tables
Reserve for Any Occasion
Group Dining
Tables for Groups from 2 to 20
Our dining rooms accommodate groups of all sizes. We can arrange a pre-set menu for larger parties, coordinate with the casino for post-dinner gaming, and ensure your guests feel attended to from arrival to departure.
Enquire About Groups
Private Rooms
A Dining Room That Is Only Yours
Our private rooms seat between four and fourteen guests and can be reserved for the entire evening. Custom menus, dedicated service, and complete privacy make them the preferred choice for meetings that matter.
Reserve a Private Room
Your Table
Reserve Your Place at the Table
The kitchen is at its best when it knows who is coming. Reserve ahead and allow us to prepare an evening around you.